Our Latest Menu - The Coconut Saraih Hotel

Starters

4 Dishes

Chef's Special

Seared Yellowfin Tuna
with Mango Leche de Tigre

Coastal-caught yellowfin, yuzu ponzu, avocado mousse, crispy shallots and microgreens. A signature of our head chef — celebrating the Indian Ocean's finest.

$74Per Person

Main Courses

4 Dishes

Tonight's Special

Slow-Roasted Lamb Rack
with Ras el Hanout

12-hour braised lamb, preserved lemon couscous, harissa yoghurt, pomegranate molasses and fresh herbs. A journey from the Kenyan coast to North Africa.

$82Per Person

Sides

4 Dishes

Desserts

4 Dishes

Drinks

4 Items

Our LatestMenu

Starters

Seared Yellowfin Tunawith Mango Leche de Tigre

Main Courses

Slow-Roasted Lamb Rackwith Ras el Hanout

Sides

Desserts

Drinks

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Our Latest
Menu

Seared Yellowfin Tuna
with Mango Leche de Tigre

Slow-Roasted Lamb Rack
with Ras el Hanout

Sign up for our newsletter
to receive our news, deals
and special offers.